Chef Asia’s Famous Blueberry Jamboree Recipe
Make Chef Asia’s Famous Blueberry Jamboree Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Spices
Thickener
Toppings
Method
Preparing the Blueberries
- 1
Wash the Blueberries
Rinse the fresh blueberries under cold water and remove any stems or leaves.
- 2
Mix the Ingredients
In a medium saucepan, combine the rinsed blueberries, lemon juice, granulated sugar, lemon zest, ground cinnamon, and nutmeg. Stir well to combine.
Cooking the Jamboree
- 3
Heat the Mixture
Place the saucepan over medium heat and cook the mixture, stirring occasionally until the blueberries start to burst and release their juices, about 5-7 minutes.
- 4
Thicken the Jamboree
In a small bowl, mix the cornstarch with water to create a slurry. Gradually add this slurry to the blueberry mixture while stirring. Continue cooking for another 2-3 minutes until the mixture thickens and bubbles.
Serving the Jamboree
- 5
- 6
Add Toppings
Top each serving with a generous dollop of whipped cream and garnish with fresh mint leaves.
