Autumn Caramel Apple Walnut Cake Recipe
Make Autumn Caramel Apple Walnut Cake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake
Caramel Sauce
Garnish
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
- 3
Combine Wet Ingredients
In another bowl, beat the eggs, then add vegetable oil, vanilla extract, and buttermilk. Mix until smooth.
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped apples and walnuts.
- 5
Bake the Cake
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Caramel Sauce Preparation
- 7
Make the Caramel Sauce
In a medium saucepan over medium heat, combine the granulated sugar and butter. Stir continuously until melted and the mixture turns a light amber color.
- 8
Add Heavy Cream
Carefully whisk in the heavy cream (the mixture will bubble up). Continue to cook for an additional 2-3 minutes until slightly thickened.
- 9
Finish the Sauce
Remove from heat and stir in the vanilla extract and a pinch of salt. Let cool slightly before using.
Assembly and Serving
- 10
Assemble the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Drizzle with caramel sauce and sprinkle with chopped walnuts. Top with the second cake layer.
- 11
Garnish
Drizzle the top of the cake with more caramel sauce and sprinkle with the remaining chopped walnuts.
- 12
Serve
Slice the cake and serve it with additional caramel sauce on the side if desired.
