888 Blueberry Recipe
Make 888 Blueberry Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Blueberry Filling
Topping
Method
Base Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk until well combined.
- 3
Cream Butter
In another bowl, melt the unsalted butter. Allow it to cool slightly, then whisk in the eggs, milk, and vanilla extract until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
Blueberry Filling Preparation
- 5
Prepare Blueberries
In a medium saucepan over medium heat, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, and ground cinnamon. Stir gently and cook for about 5 minutes until the mixture starts to bubble and thicken. Remove from heat.
Topping Preparation
- 6
Mix Topping Ingredients
In a small bowl, combine oats, brown sugar, melted unsalted butter, and ground cinnamon. Stir until the mixture is crumbly.
Assembly and Baking
- 7
Layer the Mixtures
Spread half of the base batter into a greased 9x13 inch baking dish. Pour the blueberry filling over the batter, then spread the remaining batter on top. Finally, sprinkle the oat topping evenly over the mixture.
- 8
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 9
Cool and Serve
Allow the dish to cool for about 15 minutes before slicing into squares and serving.
