Xao Xa Ot Recipe
Recipe information
Make Xao Xa Ot in just 30m. Lemongrass stir fry - Onions, green beans, snap peas, eggplant, carrots, bell pepper, lemongrass, bok choy, jalapeno & basil (Chicken | Crispy Tofu | Tiger Shrimp +2 | Beef Tenderloin +4)
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Chop the onion, green beans, snap peas, eggplant, carrot, bell pepper, jalapeno, and bok choy into bite-sized pieces. Finely chop the lemongrass and basil leaves.
2. Cook the Protein
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add your choice of protein (chicken, crispy tofu, shrimp, or beef) and cook until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
3. Stir-Fry the Vegetables
In the same skillet, add the remaining vegetable oil. Add the onions and cook for 2 minutes until softened. Then add the carrots, eggplant, bell pepper, green beans, snap peas, and jalapeno. Stir-fry for 5-7 minutes until the vegetables are tender but still crisp.
4. Add Lemongrass and Seasoning
Stir in the chopped lemongrass, bok choy, soy sauce, sugar, salt, and pepper. Cook for another 2-3 minutes until the bok choy is wilted and everything is well combined.
5. Combine Everything
Return the cooked protein to the skillet, add the basil leaves, and toss everything together. Cook for an additional minute to heat through.
6. Serve
Remove from heat and serve hot. Enjoy your delicious XAO XA OT with rice or noodles!
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