Xao Caricoconut Curry Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Dice the onion, bell pepper, eggplant, and potato into bite-sized pieces.

2. 2

   Sauté the Onion

   In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

3. 3

   Add the Bell Pepper and Eggplant

   Stir in the bell pepper and eggplant, cooking for another 5 minutes until they start to soften.

4. 4

   Cook the Potato

   Add the diced potato and cook for an additional 5 minutes, stirring occasionally.

5. 5

   Add Coconut Milk and Seasonings

   Pour in the coconut milk, then add the curry powder, salt, and black pepper. Stir well to combine.

6. 6

   Simmer the Curry

   Bring the mixture to a gentle simmer. Cover and cook for about 15-20 minutes, or until the potatoes are tender.

7. 7

   Add Fresh Basil

   Stir in the fresh basil leaves just before serving.

8. 8

   Add Optional Protein

   If using, add the pre-cooked protein of your choice to the curry and let it heat through before serving.

9. 9

   Serve

   Serve the curry hot with rice or naan.