Suon Heo Nuong Recipe
Recipe information
Make Suon Heo Nuong in just 2h 30m. Grilled pork tomahawk - Marinated pork tomahawk, spring mix, lime fish sauce vinaigrette & Vietnamese chimichurri
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Ingredients
General
Marinated Pork Tomahawk
Spring Mix Salad
Lime Fish Sauce Vinaigrette
Vietnamese Chimichurri
Cooking Directions
1. Marinate the Pork
In a bowl, mix together minced garlic, fish sauce, brown sugar, black pepper, and lime juice. Rub this mixture all over the pork tomahawk. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
2. Prepare the Vinaigrette
In a small bowl, whisk together fish sauce, lime juice, sugar, water, and chili flakes. Set aside.
3. Make the Chimichurri
In another bowl, combine chopped cilantro, mint, minced garlic, lime juice, olive oil, and salt. Mix well and set aside.
4. Grill the Pork
Preheat the grill to medium-high heat. Grill the marinated pork tomahawk for about 5-7 minutes on each side or until cooked to your desired level of doneness.
5. Serve
Let the grilled pork rest for a few minutes before slicing. Serve on a bed of spring mix greens, drizzled with lime fish sauce vinaigrette and topped with Vietnamese chimichurri.
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