SUON HEO NUONG recipe served on a plate, by Monsoon GR
Sep 24 2026
Restaurants›Monsoon GR›Suon Heo Nuong Recipe

Suon Heo Nuong Recipe

Inspired by Monsoon GR
Time2h 30m
Serves4

Grilled pork tomahawk - Marinated pork tomahawk, spring mix, lime fish sauce vinaigrette & Vietnamese chimichurri

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Ingredients

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General

Marinated Pork Tomahawk

Spring Mix Salad

Lime Fish Sauce Vinaigrette

Vietnamese Chimichurri

Method

Cooking Directions

  1. 1

    Marinate the Pork

    In a bowl, mix together minced garlic, fish sauce, brown sugar, black pepper, and lime juice. Rub this mixture all over the pork tomahawk. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.

  2. 2

    Prepare the Vinaigrette

    In a small bowl, whisk together fish sauce, lime juice, sugar, water, and chili flakes. Set aside.

  3. 3

    Make the Chimichurri

    In another bowl, combine chopped cilantro, mint, minced garlic, lime juice, olive oil, and salt. Mix well and set aside.

  4. 4

    Grill the Pork

    Preheat the grill to medium-high heat. Grill the marinated pork tomahawk for about 5-7 minutes on each side or until cooked to your desired level of doneness.

  5. 5

    Serve

    Let the grilled pork rest for a few minutes before slicing. Serve on a bed of spring mix greens, drizzled with lime fish sauce vinaigrette and topped with Vietnamese chimichurri.

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