Bun Thit Nuong Recipe
Grill pork vermicelli noodle, grill marinated sliced pork, with pork patties, serve with lettuces, aromatic herbs, scallion confit, fried shallot, pickle cucumber and carrot, vermicelli, vietnamese lime fish sauce.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Pork Patties
Combine ground pork with minced garlic, fish sauce, sugar, and pepper. Form into small patties and set aside.
Cook the Vermicelli Noodles
Cook the vermicelli noodles according to package instructions. Drain and rinse with cold water, then set aside.
Assemble the Dish
In a bowl, layer the vermicelli noodles, grilled pork, lettuce, aromatic herbs, scallion confit, fried shallots, pickled cucumber, and pickled carrots. Drizzle with Vietnamese lime fish sauce before serving.
