Vietnamese Ice Coffee Recipe
Experience the bold flavors of our Vietnamese Ice Coffee, a refreshing blend of strong brewed coffee, sweetened condensed milk, and ice, creating a perfect balance of sweetness and caffeine.
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Ingredients
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Ingredients
Method
Directions
- 1
Brew the Coffee
Place the coarsely ground coffee in a Vietnamese coffee filter (phin). Pour hot water over the coffee, allowing it to drip slowly into a cup below.
- 2
Add Condensed Milk
Once the coffee has finished dripping, add the condensed milk to the brewed coffee and stir until well combined.
- 3
Prepare the Ice
Fill a glass with ice cubes.
- 4
Combine and Serve
Pour the coffee mixture over the ice. If desired, add milk or cream for a creamier texture. Stir and enjoy your Vietnamese iced coffee!
