Jul 14 2026
Vietnamese Coffee Martini Recipe
Inspired by Monsoon GR
Time10m
Serves1
Vodka, vietnamese coffee, condensed milk, ube cream.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Brew Vietnamese coffee and let it cool. Measure out all ingredients.
- 2
Mix the Cocktail
In a cocktail shaker, combine vodka, cooled Vietnamese coffee, sweetened condensed milk, and ice. Shake well until chilled.
- 3
Strain and Serve
Strain the mixture into a martini glass.
- 4
Add Ube Cream
Gently pour the ube cream on top of the cocktail to create a layered effect.
- 5
Garnish
Garnish with coffee beans on top before serving.
