Suon Bo Nuong Grilled Short Ribs Recipe
Marinated short ribs, lettuces, herbs, pickle veggies & 5 spice hoisin sauce.
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Ingredients
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Marinade and Grilled Short Ribs
Method
Preparation and Cooking
- 1
Marinate the Short Ribs
In a large bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, five spice powder, and black pepper. Mix well. Add the short ribs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- 2
- 3
Prepare the Serving
On a serving platter, arrange the grilled short ribs. Serve with lettuce leaves, fresh herbs, pickled vegetables, and hoisin sauce on the side for dipping.
