Pork Belly Fried Rice Recipe
Savor the rich, tender pork belly stir-fried with fragrant jasmine rice, colorful vegetables, and a hint of soy sauce, creating a delightful fusion of flavors in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Belly
Cut the pork belly into small cubes. Heat vegetable oil in a large skillet over medium-high heat. Add the pork belly and cook until crispy and golden brown, about 8-10 minutes. Remove and set aside.
- 2
Scramble the Eggs
In the same skillet, crack the eggs and scramble them until fully cooked. Remove and set aside with the pork belly.
- 3
Sauté the Aromatics
Add minced garlic and chopped green onions to the skillet. Sauté for about 1-2 minutes until fragrant.
- 4
Combine Ingredients
Add the cooked rice to the skillet. Pour in the soy sauce and sesame oil, mixing well to combine all ingredients. Add the crispy pork belly and scrambled eggs back into the skillet.
- 5
Season and Serve
Season with salt and pepper to taste. Stir-fry everything together for another 2-3 minutes until heated through. Serve hot.
