Name: Monsoon GRs PHO BO HANOI Recipe
Cook time: 24 h
Total time: 24 h
Yield: 6 servings
Ingredients: 2 kg Beef bones; 500 g Beef brisket; 300 g Beef tenderloin; 250 g Meatballs (beef); 300 g Braised short ribs; 400 g Rice noodles; 2 pieces Onion (large); 100 g Ginger (fresh); 5 pieces Star anise; 1 piece Cinnamon stick; 5 pieces Cloves; 100 ml Fish sauce; to taste Salt; to taste Pepper

Kikori, Ancho Reyes Verde, pho-syrup, lime

THE PHOQUIRI

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Beef noodle soup - 24-hour hearty broth served with rice noodles, herbs, bean sprouts, green onion, red onion, cilantro, lime, jalapeno, beef tenderloin, meat balls, braised short rib & brisket. Served in a hot stone bowl

In a large pot, roast the beef bones at 200°C (400°F) for about 30 minutes until browned. This enhances the flavor.

Prepare the Broth

Transfer the bones to a pot and cover with water. Add onions (halved), ginger (sliced), star anise, cinnamon stick, cloves, and salt. Bring to a boil, then reduce heat and simmer for 24 hours.

Simmer the Broth

In the last hour of simmering, add brisket, short ribs, and meatballs to the broth and cook until tender.

Prepare the Meat

In a separate pot, cook rice noodles according to package instructions. Drain and set aside.

Cook the Noodles

In a hot stone bowl, place a portion of noodles, top with sliced tenderloin, meatballs, brisket, and short ribs. Ladle hot broth over the top.

Assemble the Pho

Garnish with fresh herbs, bean sprouts, green onion, cilantro, lime wedges, and sliced jalapeno. Serve immediately.

Garnish and Serve

Beef bones

Beef brisket

Beef tenderloin

Meatballs (beef)

Braised short ribs

Rice noodles

Onion (large)

Ginger (fresh)

Star anise

Cinnamon stick

Cloves

Fish sauce

Salt

Pepper

PHO BO HANOI

Vietnamese Basil Margarita

Grill pork vermicelli noodle, grill marinated sliced pork, with pork patties, serve with lettuces, aromatic herbs, scallion confit, fried shallot, pickle cucumber and carrot, vermicelli, vietnamese lime fish sauce.

BUN THIT NUONG

Potato cream & rice is a comforting dish made with potatoes, rice, and a rich mixture of heavy cream and butter.  This version is creamy and flavorful with the added depth of sautéed garlic and onion, complemented by fresh parsley for a hint of brightness.  Here's how to make it from scratch.

Potato cream & rice

Grilled pork tomahawk - Marinated pork tomahawk, spring mix, lime fish sauce vinaigrette & Vietnamese chimichurri

SUON HEO NUONG

Vietnamese bao (2) - Crispy braised pork belly, pickles, spicy mayo & cilantro

BANH BAO

Lemongrass stir fry - Onions, green beans, snap peas, eggplant, carrots, bell pepper, lemongrass, bok choy, jalapeno & basil (Chicken | Crispy Tofu | Tiger Shrimp +2 | Beef Tenderloin +4)

XAO XA OT

Make PHO BO HANOI Recipe in just 24h . Beef noodle soup - 24-hour hearty broth served with rice noodles, herbs, bean sprouts, green onion, red onion, cilantro, lime, jalapeno, beef tenderloin, meat balls, braised short rib & brisket. Served in a hot stone bowl

Pho Bo Hanoi Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions