O Luc Lac Recipe

Cooking Instructions

1. 1

   Marinate the Beef

   In a bowl, combine the soy sauce, black pepper sauce, salt, and black pepper. Add the beef tenderloin and coat it well. Let it marinate for at least 30 minutes.

2. 2

   Prepare the Vegetables

   While the beef is marinating, slice the onion, chop the bok choy, and trim the snap peas. Mince the garlic cloves.

3. 3

   Cook the Beef

   In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated beef and sear it for about 3-4 minutes until browned, stirring frequently.

4. 4

   Add the Vegetables

   Add the sliced onion, bok choy, snap peas, and minced garlic to the skillet. Stir-fry everything together for another 3-5 minutes until the vegetables are tender and the beef is cooked to your liking.

5. 5

   Serve

   Remove from heat and serve the shaken beef hot, garnished with additional black pepper sauce if desired.