Mi Xao Bach Tuoc Monsoon Egg Noodles Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by slicing the cooked octopus, carrot, and onion into thin strips. Chop the bok choy and fresh basil. Set all ingredients aside.

2. 2

   Cook the Noodles

   Bring a pot of water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

3. 3

   Stir-Fry the Vegetables

   In a large pan or wok, heat the vegetable oil over medium-high heat. Add the onion and stir-fry for 2-3 minutes until it becomes translucent. Then add the carrot and bok choy, and stir-fry for an additional 3-4 minutes until the vegetables are tender.

4. 4

   Add Octopus and Noodles

   Add the sliced octopus to the pan and stir-fry for 2 minutes. Then add the cooked egg noodles and toss everything together.

5. 5

   Add Sauce and Seasoning

   Pour in the sate basil sauce, and season with salt and pepper. Stir well to combine all ingredients and heat through for another 2-3 minutes.

6. 6

   Finish with Basil

   Remove the pan from heat and gently fold in the fresh basil. Serve immediately.