Jul 14 2026
Restaurants›Monsoon GR›Lemongrass Fried Rice Recipe

Lemongrass Fried Rice Recipe

Inspired by Monsoon GR
Time30m
Serves4

Vegetable spring roll(3), crispy spring rolls with cabbage, carrots, mushrooms & clear noodles, served with plum sauce.

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Ingredients

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Fried Rice Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Rice

    Cook the jasmine rice according to package instructions. Once cooked, let it cool completely, preferably in the refrigerator.

  2. 2

    Sauté Vegetables

    In a large pan or wok, heat the vegetable oil over medium-high heat. Add the chopped lemongrass and minced garlic, sauté for about 1 minute until fragrant.

  3. 3

    Add Vegetables

    Add the diced carrot, bell pepper, and green peas to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

  4. 4

    Combine Rice

    Add the cooled jasmine rice to the pan. Pour in the soy sauce, sesame oil, salt, and black pepper. Stir well to combine all ingredients and heat through.

  5. 5

    Garnish and Serve

    Remove from heat, sprinkle with chopped scallions, and serve hot as a side or main dish.

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