Jasmine Rice Recipe
Vegetable spring roll(3), crispy spring rolls with cabbage, carrots, mushrooms & clear noodles, served with plum sauce.
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Ingredients
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Jasmine Rice
Method
Cooking Instructions
- 1
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat.
- 3
Simmer
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15 minutes without lifting the lid.
- 4
