Goi Bo Tai Chanh Recipe
Vegetable spring roll(3), crispy spring rolls with cabbage, carrots, mushrooms & clear noodles, served with plum sauce.
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Ingredients
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Filling Ingredients
Method
Preparation Directions
- 1
Prepare the Filling
In a large bowl, combine the shredded cabbage, grated carrots, chopped mushrooms, and soaked clear noodles. Mix well to combine all the ingredients evenly.
- 2
Assemble the Spring Rolls
Place a spring roll wrapper on a clean surface. Spoon about 2 tablespoons of the filling mixture onto the lower third of the wrapper. Fold the sides in and roll the wrapper tightly to form a spring roll. Repeat with the remaining wrappers and filling.
- 3
Fry the Spring Rolls
In a deep frying pan or skillet, heat the vegetable oil over medium heat. Once hot, carefully add a few spring rolls at a time, frying until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 4
Serve
Serve the crispy spring rolls hot with plum sauce on the side for dipping.
