Garlic Green Beans Recipe
Crisp green beans sautéed to perfection with aromatic garlic, offering a delightful blend of flavors that enhance any meal.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Green Beans
Wash the green beans thoroughly and trim the ends.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Cook the Green Beans
Add the trimmed green beans to the skillet. Sprinkle with salt, black pepper, and red pepper flakes. Sauté for about 5-7 minutes, stirring occasionally, until the beans are tender-crisp.
- 4
Finish with Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the green beans. Toss to combine and serve immediately.
