Duoi Bo Ham Braised Oxtails Recipe

Cooking Instructions

1. 1

   Prepare the Oxtails

   Season the oxtails with salt and black pepper. In a heavy pot, heat olive oil over medium-high heat and sear oxtails until browned on all sides. Remove and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add chopped onions, minced garlic, diced potatoes, and sliced carrots. Sauté until the onions are translucent.

3. 3

   Braise the Oxtails

   Return the seared oxtails to the pot. Pour in the beef broth, bring to a boil, then reduce heat. Cover and simmer for about 2.5 hours until the oxtails are tender.

4. 4

   Cook the Rice

   While the oxtails are braising, rinse jasmine rice under cold water. In a separate pot, combine rice with 1.5 cups of water, bring to a boil, then reduce heat, cover, and simmer for 15 minutes.

5. 5

   Finish the Stew

   Once oxtails are tender, adjust seasoning with salt and pepper. Stir in chopped cilantro just before serving.

6. 6

   Serve

   Serve the braised oxtails over jasmine rice, garnished with additional cilantro and confit green onions if desired.