Dau Hu Xao Chay Recipe
Vegetable spring roll(3), crispy spring rolls with cabbage, carrots, mushrooms & clear noodles, served with plum sauce.
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Ingredients
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Spring Roll Filling
Method
Preparing the Spring Rolls
- 1
Prepare the Filling
In a large skillet, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant. Add cabbage, carrots, mushrooms, and clear noodles. Stir-fry for about 5-7 minutes until vegetables are tender. Season with soy sauce, salt, and black pepper. Remove from heat and let cool.
- 2
Assemble the Spring Rolls
Take one spring roll wrapper and place about 2 tablespoons of the filling at the bottom third of the wrapper. Fold the sides inward and roll tightly from the bottom up. Seal the edge with a bit of water. Repeat with remaining wrappers and filling.
- 3
Fry the Spring Rolls
In a deep frying pan, heat oil over medium-high heat. Once hot, carefully add the spring rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve the crispy spring rolls hot with plum sauce for dipping.
