Crispy Pork Belly With Brussel Sprouts Recipe

Cooking Instructions

1. 1

   Prepare the Pork Belly

   Preheat your oven to 300°F (150°C). Score the skin of the pork belly in a crosshatch pattern, taking care not to cut into the meat. Season generously with salt, black pepper, garlic powder, and paprika.

2. 2

   Cook the Pork Belly

   Place the pork belly on a roasting rack in a baking dish. Roast in the preheated oven for about 2 to 2.5 hours, until the meat is tender. Increase the oven temperature to 425°F (220°C) for the last 30 minutes to crisp the skin.

3. 3

   Prepare the Brussels Sprouts

   While the pork is roasting, trim the ends of the Brussels sprouts and cut them in half. In a bowl, toss them with olive oil, salt, and pepper.

4. 4

   Roast the Brussels Sprouts

   After removing the pork belly from the oven, place the Brussels sprouts on a baking sheet and roast them in the oven at 425°F (220°C) for about 20-25 minutes, or until they are crispy and golden brown.

5. 5

   Glaze the Pork Belly

   In the last 10 minutes of cooking, brush the pork belly with honey to add a sweet glaze.

6. 6

   Serve

   Slice the pork belly and serve it alongside the crispy Brussels sprouts. Enjoy your meal!