Crispy Brussels Sprouts Recipe
Delight in our crispy Brussels sprouts, perfectly roasted to achieve a golden crunch and tossed with a hint of balsamic glaze for a savory-sweet finish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Remove any yellow leaves.
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, garlic powder, and balsamic vinegar until well coated.
Arrange on Baking Sheet
Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
Roast the Sprouts
Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
Add Parmesan
Remove from the oven and sprinkle the roasted Brussels sprouts with Parmesan cheese. Return to the oven for an additional 5 minutes to melt the cheese.
Serve
Serve hot as a delicious side dish.
