Cha Gio Chay Recipe
Vegetable spring roll(3), crispy spring rolls with cabbage, carrots, mushrooms & clear noodles, served with plum sauce.
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Ingredients
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Spring Roll Filling
Method
Preparation and Cooking
Prepare the Filling
In a large bowl, combine the shredded cabbage, grated carrots, chopped mushrooms, and soaked clear noodles. Add the minced garlic, soy sauce, salt, and pepper to taste. Mix well.
Assemble the Spring Rolls
Lay a spring roll wrapper on a clean surface. Place 2-3 tablespoons of the vegetable filling in the center of the wrapper. Fold the sides over the filling and roll tightly from the bottom to the top. Seal the edges with a little water.
Fry the Spring Rolls
In a deep skillet or frying pan, heat vegetable oil over medium-high heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Serve
Serve the crispy vegetable spring rolls hot with plum sauce on the side for dipping.
