Canh Ga Chien Recipe
Crispy wings (6), marinated wings topped with crispy onions & chilis served with caramelized fish sauce.
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Ingredients
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Chicken Wings
Method
Preparation and Cooking
- 1
Marinate the Chicken Wings
In a large bowl, combine chicken wings, garlic powder, salt, and black pepper. Mix well and let it marinate for at least 30 minutes.
- 2
Prepare the Fish Sauce
In a small saucepan, combine fish sauce and sugar. Heat over low heat, stirring until the sugar is dissolved. Set aside to cool.
- 3
Fry the Chicken Wings
In a deep frying pan, heat vegetable oil over medium-high heat. Once hot, carefully add the marinated chicken wings and fry until golden and crispy, about 8-10 minutes. Remove and drain on paper towels.
- 4
Garnish and Serve
Plate the crispy wings, top with crispy onions and sliced fresh chilis. Drizzle the caramelized fish sauce over the wings before serving.
