Ca Ngu Song Recipe
Tuna tartare - Marinated sashimi tuna, cucumber, jalapeno, shallot, red pepper. Served with ginger soy sauce & crispy rice cracker
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Ingredients
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Tuna Tartare
Method
Preparation
- 1
Prepare the Tuna
Finely dice the sashimi-grade tuna and place it in a mixing bowl.
- 2
Chop the Vegetables
Finely chop the cucumber, jalapeno, shallot, and red bell pepper. Add them to the bowl with the tuna.
- 3
Make the Marinade
In a small bowl, mix together the soy sauce, grated ginger, sesame oil, lime juice, salt, and black pepper.
- 4
Combine
Pour the marinade over the tuna and vegetable mixture. Gently toss to combine all ingredients evenly.
- 5
Chill
Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
- 6
Serve
Spoon the tuna tartare into serving bowls and serve with crispy rice crackers on the side.
