Bun Monsoon Recipe
Monsoon Vermicelli Noodle (V option + GF option) Vermicelli noodles, lettuce, herbs, fried shallot, pickles, carrot, crispy vegetable rolls. Served with chili lime fish sauce. Pork & Pork Patty | Crispy Tofu | Tiger Shrimp +2 | Beef Tenderloin +4
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Ingredients
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Noodles and Vegetables
Method
Preparation
- 1
Cook the Vermicelli Noodles
Bring a pot of water to a boil. Add the vermicelli noodles and cook according to package instructions (usually about 3-5 minutes) until tender. Drain and rinse under cold water to stop cooking. Set aside.
- 2
Prepare the Vegetables
Wash and dry the lettuce leaves. Prepare the fresh herbs by roughly chopping them. If using, prepare the pickled carrots by slicing them into thin strips.
- 3
- 4
Add Protein (Optional)
If desired, add your choice of protein (grilled pork, pork patty, crispy tofu, tiger shrimp, or beef tenderloin) on top of the assembled bowl.
- 5
Serve with Sauce
Drizzle with chili lime fish sauce or serve it on the side for dipping.
