Bun Bo Hue Spicy Noodle Soup Recipe
Vegetable spring roll(3), crispy spring rolls with cabbage, carrots, mushrooms & clear noodles, served with plum sauce.
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Ingredients
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Bun Bo Hue Soup
Method
Preparation
- 1
Prepare the Broth
In a large pot, bring the beef broth to a boil. Add pork hocks, beef shank, lemongrass (bruised), chili paste, fish sauce, sugar, and salt. Reduce heat and simmer for at least 1.5 hours until meat is tender.
- 2
Cook the Noodles
Cook rice noodles according to package instructions. Drain and set aside.
- 3
Shred the Meat
Once the meat is cooked, remove it from the pot, shred it into bite-sized pieces, and set aside.
- 4
Assemble the Soup
In serving bowls, place a portion of the cooked rice noodles, top with shredded meat, and ladle the hot broth over the top.
- 5
Garnish
Garnish the soup with green onions, cilantro, lime wedges, bean sprouts, and sliced jalapeños as desired.
