Bo Kho Vietnamese Beef Stew Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by cutting the beef tenderloin into bite-sized cubes. Chop the carrots and potatoes into similar size pieces. Bruise the lemongrass stalks by hitting them with the back of a knife to release their flavor.

2. 2

   Sear the Beef

   In a large pot, heat a tablespoon of oil over medium-high heat. Add the beef cubes and sear them until browned on all sides. Remove the beef from the pot and set aside.

3. 3

   Cook the Aromatics

   In the same pot, add the bruised lemongrass, star anise, and cinnamon stick. Stir for about 1-2 minutes until fragrant.

4. 4

   Combine Ingredients

   Return the beef to the pot, then add the carrots and potatoes. Pour in enough water to cover the ingredients. Bring to a boil.

5. 5

   Simmer the Stew

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together. Stir occasionally and add more water if necessary.

6. 6

   Serve

   Once cooked, remove the lemongrass stalks and cinnamon stick. Serve the beef stew hot, garnished with fresh herbs if desired.