Banh Tart Recipe

Preparation Steps

1. 1

   Make the Tart Shell

   In a mixing bowl, combine flour and powdered sugar. Add the softened butter and egg yolk. Mix until crumbly, then add milk and form into a dough. Press the dough into a tart pan and chill for 30 minutes.

2. 2

   Pre-Bake the Tart Shell

   Preheat the oven to 350°F (175°C). Bake the chilled tart shell for 20-25 minutes or until lightly golden. Let it cool completely.

3. 3

   Prepare Chocolate Mousse

   Melt the dark chocolate in a double boiler. Whip the heavy cream to stiff peaks and fold into the melted chocolate. Pour the mousse into the cooled tart shell and refrigerate for at least 2 hours.

4. 4

   Make Passionfruit Cream

   Dissolve gelatin in 2 tablespoons of water. Mix passionfruit pulp with sugar, heat slightly, then stir in the gelatin. Allow to cool slightly before pouring over the chilled chocolate mousse. Refrigerate again for 1 hour.

5. 5

   Prepare Berry Sauce

   In a small saucepan, combine fresh berries and sugar over medium heat. Cook until the berries break down and the mixture thickens slightly. Let it cool before serving.

6. 6

   Serve the Tart

   Remove the tart from the pan, dust with cocoa powder, and drizzle with berry sauce before serving.