Jul 14 2026
Restaurants›Monsoon GR›Banh Mi Burger Monsoon Burger Recipe

Banh Mi Burger Monsoon Burger Recipe

Inspired by Monsoon GR
Time30m
Serves1

8oz Michigan Craft beef patty, pork belly, egg, jalapeno, cilantro, pickle daikon & carrot, lettuces, Monsoon mayo, french fried.

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Ingredients

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Burger Components

Method

Preparation Instructions

  1. 1

    Prepare the Pork Belly

    Cook the pork belly in a skillet over medium heat until crispy and golden brown, about 5-7 minutes. Remove from heat and set aside.

  2. 2

    Cook the Beef Patty

    Season the beef patty with salt and pepper. Grill or pan-fry the patty over medium-high heat for about 4-5 minutes on each side, or until it reaches the desired doneness.

  3. 3

    Fry the Egg

    In the same skillet, crack the egg and cook sunny-side up or to your preference. Set aside.

  4. 4

    Assemble the Burger

    On the bottom half of the burger bun, spread the Monsoon mayo. Layer the beef patty, crispy pork belly, fried egg, jalapeno slices, cilantro, pickled daikon, pickled carrot, and lettuce. Top with the other half of the bun.

  5. 5

    Serve

    Serve the burger with a side of french fries.

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