Jul 14 2026
Restaurants›Monsoon GR›Banh Mi Burger Recipe

Banh Mi Burger Recipe

Inspired by Monsoon GR
Time30m
Serves2

Vegetable spring roll(3), crispy spring rolls with cabbage, carrots, mushrooms & clear noodles, served with plum sauce.

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Ingredients

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Banh Mi Burger Ingredients

Method

Banh Mi Burger Preparation

  1. 1

    Prepare the Filling

    In a skillet, heat vegetable oil over medium heat. Add cabbage, carrots, mushrooms, and clear noodles. Stir-fry for about 5-7 minutes until vegetables are softened. Add soy sauce and mix well. Remove from heat.

  2. 2

    Assemble the Burger

    Spread mayonnaise on the bottom half of each burger bun. Add lettuce leaves, followed by the vegetable mixture, sliced cucumber, and fresh cilantro. Top with the other half of the bun.

  3. 3

    Fry the Spring Rolls

    In a separate skillet, heat oil for frying. Once hot, add the vegetable spring rolls and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

  4. 4

    Serve

    Place the Banh Mi Burgers on a plate and serve with crispy spring rolls and plum sauce on the side.

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