Banh Flan Recipe
Vegetable spring roll(3), crispy spring rolls with cabbage, carrots, mushrooms & clear noodles, served with plum sauce.
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Ingredients
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Spring Rolls
Method
Preparation
- 1
Prepare the Filling
In a large bowl, combine shredded cabbage, julienned carrots, chopped mushrooms, and cooked clear noodles. Season with salt and pepper. Mix well.
- 2
Assemble the Spring Rolls
Soak rice paper wrappers in warm water for about 10-15 seconds until softened. Lay a wrapper flat on a clean surface. Place a small amount of the filling mixture in the center of the wrapper. Fold the sides in and roll tightly from the bottom up. Repeat with remaining wrappers and filling.
- 3
Fry the Spring Rolls
In a large skillet or frying pan, heat vegetable oil over medium heat. Once hot, add the spring rolls in batches, frying until golden brown and crispy on all sides. Drain on paper towels.
- 4
Serve
Arrange the crispy spring rolls on a serving platter and serve with plum sauce on the side for dipping.
