Banh Chocolate Recipe
Vegetable spring roll(3), crispy spring rolls with cabbage, carrots, mushrooms & clear noodles, served with plum sauce.
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Ingredients
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Filling
Method
Preparation
- 1
Make the Filling
In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped mushrooms, and soaked clear noodles. Add soy sauce, sesame oil, salt, and pepper. Mix well until combined.
- 2
Assemble the Rolls
Lay a spring roll wrapper on a flat surface. Place about 2 tablespoons of the filling mixture in the center of the wrapper. Fold in the sides and roll tightly from the bottom to the top. Repeat with remaining wrappers and filling.
- 3
Fry the Rolls
In a deep frying pan, heat oil over medium heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 4
Serve
Serve the crispy spring rolls with plum sauce on the side for dipping.
