Turkey + Avocado Recipe

Inspired by Mondo

Time45m

Serves2

turkey breast, guacamole, fontina, bacon, tomato, red onion, and spring mix

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Ingredients

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1
Cook the Turkey Breast
Preheat your oven to 375°F (190°C). Season the turkey breast with salt and pepper. Place it in a baking dish and roast in the oven for about 25-30 minutes or until the internal temperature reaches 165°F (74°C). Let it rest for 5 minutes before slicing.
2
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove them from the skillet and place on paper towels to drain the excess grease.
3
Slice the Vegetables
While the turkey and bacon are cooking, slice the tomato and red onion into thin rings. Set aside.
4
Assemble the Sandwich
On a plate or cutting board, layer the sliced turkey breast, guacamole, fontina cheese, crispy bacon, tomato slices, red onion rings, and spring mix. You can create a sandwich by placing the ingredients between two slices of bread, or serve it as an open-faced meal.
5
Serve
Serve immediately while the turkey is warm and the ingredients are fresh. Enjoy your Turkey + Avocado dish!