Cabernet Sauvignon, Noble Vines 337 Recipe
Smooth tannins & balanced acidity with flavors of black fruit compote, cloves & spice.
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Ingredients
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Wine
Method
Serving Suggestion
- 1
Chill the Wine
Before serving, chill the bottle of Cabernet Sauvignon in a wine cooler or refrigerator for about 30 minutes.
- 2
- 3
Pour the Wine
Open the bottle and pour approximately 5 ounces (150 ml) of wine into each glass, allowing some space at the top.
- 4
Swirl and Smell
Gently swirl the wine in the glass to release its aromas. Take a moment to smell the wine, identifying the notes of black fruit compote, cloves, and spice.
- 5
Taste the Wine
Take a sip of the wine, allowing it to coat your palate. Notice the smooth tannins and balanced acidity, and savor the complex flavors.
- 6
Pair with Food
Consider pairing the wine with rich dishes such as grilled steak, lamb, or a hearty pasta dish to complement the wine's flavor profile.