Red Blend, 1924 Double Black Recipe
Red fruits & boysenberry jam with notes of vanilla. Savory with velvety tannins & a lingering finish.
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Ingredients
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Wine Ingredients
Method
Preparation Steps
- 1
Prepare the Wine
Pour the 750 ml of Red Blend wine into a large wine glass or decanter.
- 2
Add Boysenberry Jam
Add 2 tablespoons of boysenberry jam to the wine and gently stir until it is well incorporated.
- 3
Incorporate Vanilla Extract
Add 1 teaspoon of vanilla extract to the mixture and stir again until fully blended.
- 4
Add Savory Herbs
Sprinkle 1 teaspoon of savory herbs, like thyme or rosemary, into the wine mixture for an aromatic touch.
- 5
Garnish
Top off the wine with 1 tablespoon of dark chocolate shavings for a luxurious finish.