Spiedini Recipe

Spiedini Directions

1. 1

   Prepare the Mozzarella

   Cut the housemade mozzarella into cubes, approximately 1 inch in size. This will ensure they are easy to wrap and cook evenly.

2. 2

   Wrap with Prosciutto

   Take a slice of prosciutto and wrap it around each mozzarella cube, ensuring it is fully covered. Secure the prosciutto with a skewer if necessary.

3. 3

   Prepare the Grill

   Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high on the stovetop.

4. 4

   Grill the Spiedini

   Drizzle a little olive oil on the skewers to prevent sticking. Place the skewers on the grill and cook for about 4-5 minutes, turning occasionally until the prosciutto is crispy and the cheese is melted.

5. 5

   Prepare the Arugula

   While the spiedini are grilling, place the arugula in a large mixing bowl. Drizzle with truffle oil, then add salt and black pepper to taste. Toss gently to combine.

6. 6

   Plate the Dish

   Once the spiedini are cooked, remove them from the grill and let them cool slightly. Arrange the dressed arugula on a serving plate, then place the spiedini on top. Drizzle with balsamic reduction before serving.