Name: Mondos Spaghetti + Mondo Meatballs Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 ounces Spaghetti; 28 ounces Canned crushed tomatoes; 1 whole Onion, chopped; 3 cloves Garlic, minced; 2 tablespoons Olive oil; 1 teaspoon Dried oregano; 1 teaspoon Dried basil; 1 to taste Salt; 0.5 teaspoon Black pepper; 0 to taste Fresh basil, for garnish

Join one of the nation’s top sommeliers in a spectacular location just below the Acropolis hill with spectacular Parthenon views to discover the art of Greek wine. You’ll focus on rare wines and grapes from local wineries, such as Roditis, Limnio, Kidonitsa, Muscat, and Mandilaras, and get to sample nibbles alongside it too.

Greek Wine Tasting with Sommelier

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

spaghetti with our italian meatballs and sauce

In a large pot of salted boiling water, add the spaghetti. Cook according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside.

Cook the Spaghetti

In the same skillet used for the meatballs, add the remaining olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute.

Prepare the Sauce

Pour the canned crushed tomatoes into the skillet with the onion and garlic. Stir in the dried oregano, dried basil, salt, and black pepper. Simmer for about 10 minutes to allow the flavors to meld.

Combine the Sauce Ingredients

Carefully add the browned meatballs to the sauce, ensuring they are submerged. Simmer for an additional 10 minutes.

Add Meatballs to Sauce

To serve, place a portion of spaghetti on a plate, top with meatballs and sauce, and garnish with fresh basil, if desired.

Serve

Spaghetti

Canned crushed tomatoes

Onion, chopped

Garlic, minced

Olive oil

Dried oregano

Dried basil

Salt

Black pepper

Fresh basil, for garnish