Sherry Recipe
field greens, blue cheese, bacon, grape tomato, roasted pecans, and a sherry vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, add the field greens and gently toss to separate the leaves.
- 2
Add the Toppings
Sprinkle the crumbled blue cheese, cooked and crumbled bacon, halved grape tomatoes, and chopped roasted pecans over the field greens.
- 3
Prepare the Sherry Vinaigrette
In a small bowl, whisk together 3 tablespoons of sherry vinegar, 1/2 cup of olive oil, salt, and pepper to taste.
- 4
Dress the Salad
Drizzle the sherry vinaigrette over the salad and toss gently to combine all ingredients. Adjust seasoning if necessary.