Rosé, Château D'estoublon Roséblood Recipe
Nuances of peach & melon; with notes of raspberry, tangy forest fruits & white flowers.
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Ingredients
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Wine Ingredients
Method
Wine Preparation
- 1
Prepare the Fruit
Wash the fresh raspberries, melon, and peach thoroughly. Dice the melon into small, bite-sized pieces and slice the peach into thin wedges.
- 2
Chill the Wine
Place the bottle of Château D'Estoublon Roséblood in the refrigerator for at least 2 hours prior to serving to ensure it is perfectly chilled.
- 3
Assemble the Ingredients
In a large wine glass or pitcher, combine the fresh raspberries, diced melon, and sliced peach. Gently stir to mix the fruits together.
- 4
Add Wine and Ice
Pour the chilled Château D'Estoublon Roséblood over the mixed fruits. Add ice cubes to your preference for a refreshing touch.
- 5
Garnish and Serve
Top with a handful of fresh edible white flowers for garnish. Serve immediately and enjoy the delightful nuances of peach, melon, and raspberry in your glass.