Pizza - 2 Slices Recipe
Traditional cheese, tomato basil, pepperoni, fresh mozzarella, BBQ chicken, or peppers, onions & mushroom
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Preparation Directions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into a circle about 12 inches in diameter. Transfer the rolled dough to a pizza stone or baking sheet.
- 2
Add Tomato Sauce
Spread the tomato sauce evenly over the rolled-out pizza dough, leaving a small border around the edges for the crust.
- 3
Layer the Cheese
Sprinkle the shredded mozzarella cheese evenly over the tomato sauce. Tear the fresh mozzarella into pieces and distribute them across the pizza.
- 4
- 5
Season the Pizza
Drizzle olive oil over the toppings, and season with salt and black pepper. Add fresh basil leaves on top to your liking.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 7
Slice and Serve
Remove the pizza from the oven, let it cool for a couple of minutes, then slice it into 2 large slices. Serve hot and enjoy!