Pinot Noir, Angeline Recipe
Intense aromas of fresh cranberries, Bring cherries, and orange zest.
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Ingredients
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WINE SELECTION
Method
WINE SELECTION
- 1
Prepare the Ingredients
Gather all the ingredients needed for the wine selection.
- 2
Chill the Wine
Place the bottle of Pinot Noir in the refrigerator for at least 30 minutes to chill before serving.
- 3
Prepare the Fruit
In a mixing bowl, combine the fresh cranberries and ripe cherries. Gently mash the fruits with a fork to release some of their juices, but do not over-mash.
- 4
Add Orange Zest
Sprinkle the orange zest over the mashed fruit mixture and stir gently to combine.
- 5
Mix the Drink
In a large glass pitcher, combine the chilled Pinot Noir, the fruit mixture, and sparkling water. Stir gently to mix.
- 6
Serve Over Ice
Fill glasses with ice and pour the wine mixture over the ice. Garnish with additional cranberries or cherries if desired.