Pinot Grigio, Candoni Recipe

Inspired by Mondo

Time2h 10m

Serves4

Aromas of melon, pear, & pineapple, complemented by delicate flavors of lemon.

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Ingredients

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1
Chill the Wine
Place the bottle of Pinot Grigio in the refrigerator for at least 2 hours before serving to ensure it is perfectly chilled.
2
Prepare the Fruit
While the wine is chilling, wash and cut the melon, pear, and pineapple into bite-sized pieces. Place them in a serving bowl.
3
Serve the Wine
Once the wine is chilled, open the bottle and pour the Pinot Grigio into wine glasses. Optionally, garnish with a slice of lemon on the rim of each glass.
4
Pair with Fruit
Serve the chilled Pinot Grigio alongside the prepared fruit. Encourage guests to enjoy the wine with a piece of fruit for an enhanced tasting experience.