Moscato, Gemma Di Luna (sparkling) Recipe
Sweet aromas of candied rose & peach with a fresh, crisp grape flavor.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Glass
Fill a wine glass with ice cubes to chill it while you prepare the drink.
- 2
Mix the Ingredients
In a separate mixing jug, combine the Moscato wine and chilled sparkling water. Stir gently to mix without losing the bubbles.
- 3
Add Fresh Fruit
Add the fresh peach slices to the mixture, allowing them to infuse their flavor into the drink.
- 4
Garnish
Remove the ice from the wine glass and pour the Moscato mixture into the glass. Garnish with edible rose petals on top for a fragrant finish.
- 5
Serve
Serve immediately while cold and enjoy the sweet aromas and flavors of the Moscato wine.