Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
House Wines
Method
House Wines
- 1
Selecting the Wines
Choose a quality Chardonnay, Pinot Grigio, and Cabernet Sauvignon. Ensure that each wine is from a reputable vineyard or winery to guarantee a delightful experience.
- 2
Chilling the Wines
Chardonnay and Pinot Grigio are best served chilled. Place the bottles of Chardonnay and Pinot Grigio in the refrigerator for at least 1-2 hours before serving.
- 3
Decanting the Cabernet
Cabernet Sauvignon benefits from aeration. Open the bottle and let it breathe for about 30 minutes before serving. If available, use a decanter for best results.
- 4
Serving the Wines
Pour the Chardonnay and Pinot Grigio into wine glasses, filling each glass about one-third full. For the Cabernet, pour into a separate glass, filling it similarly. Serve alongside appetizers for a complete happy hour experience.