Half-portion Panini Recipe
Fresh mozzarella, chicken pesto, roast beef, tuna or turkey avocado
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Ingredients
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Bread
Cheese
Proteins
Condiments
Seasoning
Method
Preparation
- 1
Prepare the Bread
Slice the ciabatta loaf in half horizontally to create two equal halves.
- 2
Add the Cheese
Layer the fresh mozzarella evenly on one half of the ciabatta bread.
- 3
Choose Your Protein
Select one of the protein options: shredded chicken, roast beef, tuna, or turkey. Place your chosen protein on top of the mozzarella.
- 4
Add Pesto and Avocado
Spread the pesto sauce over the protein. Then, layer the sliced avocado on top.
- 5
Season
Sprinkle salt and black pepper to taste over the avocado.
- 6
Close the Panini
Place the other half of the ciabatta on top to close the sandwich.
Cooking
- 7
Preheat the Panini Press
Preheat your panini press or grill pan over medium heat.
- 8
Grill the Panini
Place the assembled panini in the press or on the pan. If using a grill pan, press down with a spatula. Cook for about 3-5 minutes or until the bread is golden brown and the cheese is melted.
- 9
Slice and Serve
Once cooked, remove the panini from the heat, slice it in half, and serve immediately.