Chicken Parm Recipe
Make Chicken Parm Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare Chicken
Start by preheating your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Dredging Station
Set up a dredging station: Place the all-purpose flour in one shallow dish, beat the eggs in another shallow dish, and combine the bread crumbs and grated Parmesan cheese in a third shallow dish.
- 3
Coat the Chicken
Take each chicken breast and dip it into the flour, shaking off the excess. Then, dip it into the beaten eggs, and finally coat it with the breadcrumb mixture, pressing down lightly to adhere.
- 4
Fry the Chicken
In a large skillet, heat the olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side or until golden brown. You may need to do this in batches.
- 5
Assemble the Dish
In a baking dish, spread half of the marinara sauce on the bottom. Place the fried chicken breasts on top, then add the remaining marinara sauce over the chicken. Sprinkle the shredded mozzarella cheese evenly over the top.
- 6
Bake
Bake in the preheated oven for about 20-25 minutes or until the cheese is bubbly and golden brown, and the chicken is cooked through.
- 7
Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving. Enjoy your Chicken Parmesan!