Chicken Club Recipe
marinated chicken, bacon, lettuce, tomato, and garlic aioli
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Ingredients
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Chicken Club Ingredients
Method
Chicken Club Directions
- 1
Marinate the Chicken
In a bowl, combine olive oil, lemon juice, salt, and black pepper. Add the chicken breasts and ensure they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Garlic Aioli
In a small bowl, mince the garlic cloves and mix with mayonnaise until well combined. Adjust seasoning with salt and pepper to taste and set aside.
- 3
- 4
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Let it rest for a few minutes before slicing.
- 5
Assemble the Sandwich
On a slice of toasted bread, spread a generous amount of garlic aioli. Layer with lettuce, sliced tomato, grilled chicken, and crispy bacon. Top with another slice of bread. Repeat for the remaining sandwiches.
- 6
Serve
Cut the sandwiches in half and serve immediately with extra garlic aioli on the side if desired.