Chardonnay, Fess Parker Recipe
Full & rich, with flavors of toasty oak, lemon, golden apples, vanilla & stone fruit.
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Ingredients
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Wine Selection
Method
Preparation
- 1
Chilling the Wine
Begin by chilling the bottle of Chardonnay in the refrigerator for at least 2 hours before serving. This will enhance the refreshing qualities of the wine.
- 2
Preparing Ingredients
While the wine is chilling, prepare your ingredients by dicing the golden apples and stone fruits. Make sure to remove any pits from the stone fruits.
- 3
Mixing Ingredients
In a mixing bowl, combine the diced golden apples and stone fruits. Add the toasted oak and fresh lemon juice to the fruits, ensuring they are well coated.
- 4
Adding Flavor
Incorporate the vanilla extract into the fruit mixture and stir gently to combine all the flavors.
- 5
Serving
Once the wine has chilled, serve it in a wine glass alongside the prepared fruit mixture. Enjoy the full and rich flavors of the Chardonnay along with the complementary fruit.