Buffalo Wings (8,12 Or 20) Recipe
smothered in our own house sauces. choice of hot, mild, or bbq
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Ingredients
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Wings
Buffalo Sauce
Mild Sauce
BBQ Sauce
Method
Preparation of Wings
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Wings
In a large bowl, combine chicken wings, baking powder, salt, black pepper, garlic powder, and onion powder. Toss until wings are well coated.
- 3
Arrange Wings
Place the coated chicken wings on a baking sheet lined with parchment paper. Ensure they are arranged in a single layer.
Cooking Wings
- 4
Bake Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until crispy and cooked through.
Buffalo Sauce Preparation
- 5
Make Buffalo Sauce
In a saucepan over medium heat, melt the unsalted butter. Once melted, add the hot sauce, garlic powder, Worcestershire sauce, and vinegar. Stir until well combined and heated through.
Mild Sauce Preparation
- 6
Make Mild Sauce
In a saucepan over low heat, melt the unsalted butter. Once melted, add the hot sauce and honey. Stir until well combined and heated through.
BBQ Sauce Preparation
- 7
Serving
- 8
Toss Wings
Once the wings are cooked, remove them from the oven and toss them in your choice of sauce (Buffalo, Mild, or BBQ) until well coated.
- 9
Serve
Serve the wings hot with your favorite dipping sauce and celery sticks.